A feast for all sense

2-5 November 21

16-19 November 21

14-17 December 21

Foraging, fishing and feasting with Michelin Star Chef Matt Powell.jpg

A 3 Night break


  • Accommodation in a dome for 2 people 

  •  Breakfast delivered to your dome every morning 

  •  Discover the estuary with a 2hr walk with Garry Thomas looking at nature, seaweeds and edible plants

  • A ten course dining experience in Michelin trained chef's Matt Powell  new on site restaurant  -  ANNWN on Thursday evening 

  • A canoeing trip around the Cleddau Estuary (weather permitting)

  • A welsh gin workshop 

  • Pre lit wood fired hot tub for you to relax and watch the stars after a day on the estuary 

£1500 per dome